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Posts Tagged ‘health care costs’

Senator asks drugmakers to explain prices

March 18th, 2010

(Reuters) – A Senate Democrat asked top drugmakers on Wednesday to explain why Americans pay higher prices for prescription drugs than patients do in other developed nations.

BARACK OBAMA |  HEALTH

Senator Herb Kohl, who chairs the Special Committee on Aging, sent letters to AstraZeneca, GlaxoSmithKline, Eli Lilly, Novartis, Pfizer, and Sanofi-Aventis.

Kohl said Americans on average pay twice as much as people in other industrialized countries.

“While I firmly believe that drug quality should not be sacrificed for cost, the large discrepancies in the cost of identical drugs cannot be explained by differences in production or manufacturing,” Kohl wrote to the companies.

Some Democrats have attacked drugmakers as the U.S. Congress works on an overhaul of U.S. healthcare system.

The pharmaceutical industry has pledged to pay $80 billion over 10 years in price cuts and other concessions to help fund wider insurance coverage as part of a healthcare overhaul under consideration in Congress.

Some lawmakers have criticized that amount as a small price to pay for a $315 billion-a-year industry that stands to gain tens of millions of new customers if insurance coverage expands. Democrats are trying to pass a final bill for President Barack Obama to sign into law in the coming weeks.

Eli Lilly, responding to Kohl’s letter, said drug prices were lower in other countries for various reasons including currency value, market dynamics or government price controls.

The United States “relies on competition rather than government-imposed price controls that contain costs” and U.S. patients “have the greatest access to the newest medicines,” Lilly spokesman Ed Sagebiel said.

Pfizer spokeswoman Kristen Neese said the company “stands behind the value our innovative medicines bring to patients.” The company provides free or discounted medicines to uninsured other needy patients, she said.

Novartis is reviewing the senator’s request and will respond to the committee, a company spokeswoman said.

GlaxoSmithKline spokeswoman Mary Anne Rhyne said the company had no comment.

Officials at other companies had no immediate comment or could not immediately be reached.

(Reporting by Lisa Richwine; Editing by Lisa Von Ahn and Steve Orlofsky)

TV bombards children with commercials for high-fat and high-sugar foods

November 4th, 2009

As a father of 3 young boys this article really gets me thinking.  One point the article didn’t mention is that Nickelodeon, one of the children’s networks that is mentioned  is owned by Viacom who also owns several unhealthy foods that are advertised to our children.  As they grow older and start watching MTV they are marketed unhealthy food choices again and again Viacom owns MTV!

TV bombards children with commercials for high-fat and high-sugar foods

Children’s networks exposed young viewers to 76 percent more food commercials per hour than other networks

St. Louis, MO, November 4, 2009 – Childhood obesity in the United States is reaching epidemic proportions. With more than one fourth of advertising on daytime and prime time television devoted to foods and beverages and continuing questions about the role television plays in obesity, a study in the November/December issue of the Journal of Nutrition Education and Behavior examines how food advertising aimed at children might be a large contributor to the problem.

Researchers at the University of California-Davis examined the types of food advertisements seen by children watching English- and Spanish-language American television programs on Saturday mornings and weekday afternoons, which are high viewing times for children. Recordings were made of programs on twelve networks including highly rated children’s cable channels Nickelodeon, Cartoon Network, and Kids’ WB, networks that appeal to older youths (MTV, BET), mainstream English-language channels ABC, CBS, NBC, FOX, and UPN, and Univision and Telemundo, the two highest rated Spanish language channels.

Out of 5,724 commercials recorded, 1,162 were food-related, with 91.2% of food promotions in English, and 8.7% in Spanish. Only 1 commercial was bilingual. Overall, nearly 1 in 5 advertisements was for a food or nutrition-related product, with 5.2 food advertisements presented every hour. Fast-food restaurants, sugary food, chips/crackers, and sugar-added beverages collectively accounted for more than 70% of food commercials; 34% were for ”food on the run,” fast-food restaurants and convenience food.

Children’s networks had the highest percentage of food-related commercials. Food advertisements were predominately for sugary cereals and sweets, high fat food, convenience or fast-food restaurant food, and chips/crackers. When compared to television for a general audience, children’s networks in this study exposed young viewers to 76% more food commercials per hour than did the other networks, with the Saturday morning 7-10 AM time slot being more saturated with food commercials. Approximately 7.7 food commercials per hour appeared in programming on the children’s networks, which is approximately 1 food commercial every 8 minutes

As children move into adolescence and begin to watch more youth programming, such as the music video programming offered by BET and MTV, they continue to be exposed to advertisements for food in less-healthful categories. Eighty percent of MTV food commercials were for fast food restaurants, sugar-added beverages, and sweets.

This is the first study of food advertising in Spanish-language American programming. Although the likelihood of an advertisement being for a food product did not differ between English- and Spanish- language networks, commercials on Spanish-language programming were more likely to be for alcohol and fast-food restaurants, which together account for a majority of the food commercials on these networks. These messages are being presented at a time when Hispanics in America are becoming increasingly obese.

In contrast, fruits, vegetables, and juices were advertised in only 1.7% of the commercials. Only one nutrition-related public service announcement was found for every 63 food ads.

Writing in the article, the authors state, “Study after study has documented the adverse health effects of food advertising targeting children and adolescents. Health educators need to develop and evaluate comprehensive nutrition programs that augment nutritional education with media use reduction strategies to lessen exposure to ads. School- and family-based programs that have attempted to reduce children’s media use have shown promise.

Reduced media use is insufficient by itself, for food advertising has increased in other types of media children use, such as the Internet. Thus efforts should also be made to introduce media literacy training into nutrition programs. Evaluations of nutrition-focused media literacy interventions have been rare. Such literacy training can help children and adolescents understand both the economic motivations behind food advertising and the strategies used by industry to increase desire for their products. Greater awareness of the potential influence of industry may immunize young people from food advertising’s deleterious effects.”

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The article is “Frequency and Types of Foods Advertised on Saturday Morning and Weekday Afternoon English- and Spanish-Language American Television Programs” by Robert A. Bell, PhD; Diana Cassady, DrPH; Jennifer Culp, MPH, RD; and Rina Alcalay, PhD. It appears in the Journal of Nutrition Education and Behavior, Volume 41, Issue 6, (November/December 2009) published by Elsevier.

Making health care about health

October 28th, 2009

“As a young cardiologist, Steve Devries noticed a disturbing pattern: His patched-up heart patients kept returning for repairs. It happened so often that Devries decided there must be another way to advance patients’ health.

Today, his thriving Chicago practice focuses exclusively on preventing disease, and Devries is far more likely to counsel patients about diet, sleep habits and exercise than to prescribe high-tech scans or cholesterol-lowering drugs.”

http://www.chicagotribune.com/health/chi-preventive-health-bd25-oct25-,0,7578247.story

Get in Shape or Pay a Price

October 19th, 2009
The following article was posted on MSNBC but is unavailable at that web address?  However, I found this copy on a Blog.

How do you feel about being rewarded or penalized for taking personal responsibility for your health?  People get rated for all other types of insurance.  Should those of us who take care of ourselves and control the controllable health factors have to pay for those who don’t?

By David S. Hilzenrath

updated 6:18 p.m. PT, Thurs., Oct . 15, 2009
Get in shape or pay a price.

That’s a message more Americans could hear if the health care reform bills passed by the Senate Finance and Health committees become law.

By more than doubling the maximum rewards and penalties that companies can apply to employees who flunk medical evaluations, the bills could put workers under intense financial pressure to lose weight, stop smoking or even lower their cholesterol

The initiative, largely eclipsed in the health care debate, builds on a trend that is already in play among some corporations and that more workers will see in the packages they bring home during this month’s open enrollment. Some employers offer lower premiums to people who complete personal health assessments; others offer only limited benefit packages to smokers.

The current legislative effort takes the trend a step further. It is backed by major employer groups, including the U.S. Chamber of Commerce and the National Association of Manufacturers. It is opposed by labor unions and groups devoted to combating serious illnesses, such as the American Heart Association, the American Cancer Society, and the American Diabetes Association.

A colossal loophole?
President Obama and members of Congress have declared that they are trying to create a system in which no one can be denied coverage or charged higher premiums based on their health status. The health insurance lobby has said it shares that goal. However, so-called wellness incentives could introduce a colossal loophole. In effect, they would permit insurers and employers to make coverage less affordable for people exhibiting risk factors for problems like diabetes, heart disease and stroke.

“Everybody said that we’re going to be ending discrimination based on preexisting conditions. But this is in effect discrimination again based on preexisting conditions,” said Ann Kempski of the Service Employees International Union.

The legislation would make exceptions for people who have medical reasons for not meeting targets.

Supporters say economic incentives can prompt workers to make healthier choices, thereby reducing medical expenses. The aim is to “focus on wellness and prevention rather than just disease and treatment,” said Business Roundtable president John J. Castellani.

BeniComp Group, an Indiana company that manages incentives for employers, says on its Web site that the programs can save employers money in a variety of ways. Medical screenings will catch problems early. Employers will shift costs to others. Some employees will “choose other health care options.”

Douglas J. Short, BeniComp’s chief executive, said the incentives he uses focus on outcomes, not conditions.

“I can’t give you an incentive based on being a diabetic or not being a diabetic, but whether you’re managing your blood glucose level — I can give you an incentive based on that,” Short said.

National epidemic of obesity
The incentives could attack a national epidemic of obesity. They also cut to a philosophical core of the health care debate. Should health insurance be like auto insurance, in which good drivers earn discounts and reckless ones pay a price, thereby encouraging better habits? Or should it be a safety net in which the young and healthy support the old and sick with the understanding that youth and good health are transitory?

Under current regulation, incentives based on health factors can be no larger than 20 percent of the premium paid by employer and employee combined. The legislation passed by the Health and Finance committees would increase the limit to 30 percent, and it would give government officials the power to raise it to 50 percent.

A single employee whose annual premiums cost him and his employer the national average of $4,824 could have as much as $2,412 on the line. At least under the Health Committee bill, the stakes could be higher for people with family coverage. Families with premiums of $13,375 — the combined average for employer-sponsored coverage, according to a recent survey — could have $6,687.50 at risk.

An amendment passed unanimously by the Health Committee would allow insurers to use the same rewards and penalties in the market for individual insurance, though legislative language subsequently drafted by the committee’s Democratic staff does not reflect that vote, Sen. Mike Enzi (Wyo.), for the committee’s ranking Republican, has said. The bill drafted by the Senate Finance Committee would set up a trial program allowing insurers in 10 states to use wellness-based incentives for individuals.

America’s Health Insurance Plans, an industry lobby, has argued that insurers should be allowed to consider participation in wellness programs when setting individual premiums.

Wellness incentives voluntary
Employers and other advocates of expanded wellness incentives say taking steps to get healthier would be voluntary. Sen. John Ensign, a Nevada Republican and lead sponsor of the Finance Committee’s wellness provision, said his proposal “would guarantee that the incentive is strong enough for Americans to want to participate.”

Wellness incentives have been spreading rapidly in the corporate world. Unlike the legislative proposals, which address incentives based on results, the corporate programs typically compensate employees based on effort alone — for example, enrolling in smoking cessation programs even if they fail to kick the habit, or undergoing detailed medical assessments regardless of the findings. But there are exceptions: The Safeway supermarket company allows certain employees to reduce their premiums by meeting standards for body mass and other measures. Safeway chief executive Steve Burd has framed it as an issue of personal responsibility.

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Valeo, a supplier of auto parts, four years ago raised the deductible on an employee health plan to $2,200 from $200 for individual coverage and to $4,400 from $400 for family coverage. Then it gave employees the opportunity to reduce the deductible to its starting point by being nonsmokers and meeting goals for blood pressure, cholesterol, and body mass index, said Robert Wade, Valeo’s director of human resources for North America.

“If they don’t comply they end up being penalized, if you will, but we refer to it as a Healthy Rewards program,” Wade said.

Workers who choose not to submit to yearly medical assessments have been offered a different health plan that carries higher premiums, Wade said.

Health Care Costs Driven Significantly Higher By Metabolic Syndrome Risk Factors

September 21st, 2009

Risk factors for metabolic syndrome, such as obesity,high blood pressure, and elevated blood lipid levels, can increase a person’s healthcare costs nearly 1.6-fold, or about $2,000 per year. For each additional risk factor those costs rise an average of 24%, according to an illuminating article in a recent issue ofMetabolic Syndrome and Related Disorders, a peer-reviewed journal published by Mary Ann Liebert, Inc. The article is available free online athttp://www.liebertpub.com/met

A two-year study that compared annual healthcare costs for people with and without diabetes found both higher healthcare utilization and significantly greater expenses ($5,732 versus $3,581 per year) for those who had risk factors for metabolic syndrome. A group of researchers from the Center for Health Studies (Seattle, WA); United BioSource Corp. (Bethesda, MD); University of Arizona, Tucson; Kaiser Permanente’s Colorado Clinical Research Unit in Denver and Northwest Center for Health Research in Portland, Oregon; Genzyme (Cambridge, MA); and Sanofi-Aventis (Bridgewater, NJ), led by D.M. Boudreau, PhD, from United BioSource, evaluated healthcare utilization among more than 170,000 men and women, approximately 58% of whom had risk factors for metabolic syndrome.

The study, entitled “Health Care Utilization and Costs by Metabolic Syndrome Risk Factors,” also compared the annual healthcare costs for subjects who had both diabetes and metabolic syndrome risk factors and found them to be nearly double the costs for people who did not have diabetes but had similar risk factors for metabolic syndrome ($8,067 vs. $4,638).

“This important study clearly brings home the enormous economic burden that the metabolic syndrome extracts in a very large sample. Future studies should be directed at targeting the dyslipidemia, hypertension, etc., to see what the savings would be with respect to complications and economic burden,” says Ishwarlal (Kenny) Jialal, MD, PhD, Editor-in-Chief of the Journal and Robert E. Stowell Endowed Chair in Experimental Pathology, Director of the Laboratory for Atherosclerosis and Metabolic Research, and Professor of Internal Medicine at the University of California, Davis Medical Center, in Sacramento, CA.

http://www.medicalnewstoday.com/articles/164459.php

Source:
Vicki Cohn
Mary Ann Liebert, Inc./Genetic Engineering News